For over fifteen years Olivier Cheng Catering & Events has been creating innovative culinary experiences in the finest event spaces in New York and beyond, in Florida and France, even the Royal Palace in Qatar.  From fashion editor events and fundraising galas, to weddings and intimate home dinners, our team designs custom events from the ground up to bring your unique vision to life. 


Olivier Cheng, Founder & President

Olivier Cheng has brought his passion for fine cuisine and characteristic understated elegance to years of high-end catering and events. A native New Yorker, Olivier holds advanced degrees in Architecture and International Marketing. He founded and served as President of Matthew Kenney Catering before launching his worldrenowned namesake company Olivier Cheng Catering & Events, where he maintains at the forefront of culinary ingenuity and event production.



Jenny Glasgow, Executive Chef

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Nullam sit amet nisi condimentum erat iaculis auctor.Jenny Glasgow is the creative force in the kitchen at Olivier Cheng Catering & Events, where her inspired menus bring restaurant caliber cuisine to the catered table. A Senior Advertising Executive for more than a decade, Jenny went on to train at the esteemed French Culinary Institute in New York, where she received its Distinguished Alumnus Award. She later became Director of Culinary Development at the Matthew Kenney Group, where she launched the highly regarded restaurants Commune and Canteen, before joining Olivier Cheng Catering & Events as Executive Chef.

Todd Howard

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Harold Gupta

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Jean Yang

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