For over fifteen years Olivier Cheng Catering and Events has been creating innovative culinary experiences in New York’s finest cultural institutions, private estates across the country, and exotic locales like the Royal Palace in Qatar. From fashion editor events and fundraising galas, to weddings and intimate home dinners, our team designs custom events from the ground up to bring our clients’ unique visions to life.
Olivier Cheng has brought his passion for fine cuisine and characteristic understated elegance to years of high-end catering and events. A native New Yorker, Olivier holds advanced degrees in Architecture and International Marketing. He founded and served as President of Matthew Kenney Catering before launching his worldrenowned namesake company Olivier Cheng Catering & Events, where he maintains at the forefront of culinary ingenuity and event production.
Jenny Glasgow is the creative force in the kitchen at Olivier Cheng Catering and Events, where her inspired menus bring restaurant caliber cuisine to the catered table. A Senior Advertising Executive for more than a decade, Jenny went on to train at the esteemed French Culinary Institute in New York, where she received its Distinguished Alumnus Award. She later became Director of Culinary Development at the Matthew Kenney Group, where she launched the highly regarded restaurants Commune and Canteen, before joining Olivier Cheng Catering & Events as Executive Chef.